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Quality Assurance Technician - Edgerton Plant

The Hershey Company
401(k), retirement plan
United States, Kansas, Edgerton
May 02, 2024

Quality Assurance Technician - Edgerton Plant
Posted Date:

May 2, 2024
Requisition Number:

121904



Hershey Salty Snacks is currently hiring a Quality Assurance Technician to join our team in Edgerton, KS. The QA Technician is responsible for HACCP monitoring, in-house quality inspections and audits, performance of receiving inspections, and approval of finished goods for shipment. This team member will be a key provider in assurance that manufacturing processes comply with applicable certification standards as well as work towards creation of a world-class manufacturing environment.

Pay:

* Starting pay is $20.75

* Sign-on Bonus totaling $2000 for eligible candidates

* Overtime Potential!

Total Rewards

* Health Insurance (Medical, Dental, & Vision)-Starting Day 1!

* 401(k) Retirement Plan - with generous company match

Shifts:

* Day shifts available- 12 hr shifts.

B Shift (Wed/Thurs - Sat 11a - 11p)

* Schedule assignment is determined by plant needs and confirmed during an interview.

Candidate Process:

Please note-communications will be through phone, email and text. Ensure you have access to a valid email



  • Qualified applicants will receive a phone call to schedule an onsite interview
  • Post-Offer Background Check required
  • Drug Screen required


Essential Job Functions:



  • Adherence to all applicable FDA health and OSHA safety regulations
  • Completion of all required paperwork and forms in an accurate and timely manner
  • Objective evaluation of products and processes
  • Work closely with operations personnel to achieve company initiatives
  • Timely review of records generated by operations team members for accuracy and validity
  • Development and implementation effective records retention program
  • Inspection of incoming raw materials
  • Inspection of finished products prior to release to warehouse
  • Identification of areas for improvement in the Food Safety and Quality Management System
  • Performance of audits activities for verification to established policies, procedures, and work instructions
  • Effective communication between the quality function and operations
  • Flexibility in regard to work schedule as needed
  • Performance of required environmental testing
  • Management of special projects and performance of other duties as directed
  • Inspection and participation in sanitation processes as necessary
  • Other related activities as assigned


Position Qualifications:



  • High School diploma or GED
  • Ability to obtain Quality Assurance Technician certification through ASQ
  • Ability to work independently with minimal supervision
  • Basic understanding of mathematical principles and the ability to interpret numerical data
  • HACCP certification or ability to achieve such certification
  • Demonstrative ability to interact with operations personnel
  • Ability to effectively operate test equipment
  • Ability to be objective in data interpretation
  • Ability to be objective in personal interactions
  • Ability to focus on process and not people when seeking corrective action to operational challenges


Work Environment & Physical Demands:



  • Ability to lift 40 pounds repetitively
  • Ability to bend, twist, and stand on your feet for an entire shift
  • Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures





Nearest Major Market: Kansas City

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