Five Star Food Service | Diversity Employer
Founded in Chattanooga in 1993, Five Star Food Service has grown into one of the largest on-site food and beverage solution providers to employers and other commercial, institutional, and educational locations in the United States. In 2008, the company restructured and became a franchise of Canteen Vending, creating the framework of our contiguous footprint across the Southeast, including Tennessee, Georgia, Alabama and Mississippi.
Five Star operates in major cities such as Atlanta, Nashville, Knoxville, and Huntsville along with their metro areas. Through a series of strategic acquisitions, Five Star has since expanded our service area significantly. In 2011, a focus on innovation and the emergence of the micro market concept proved to be a game changer for Five Star and soon revolutionized the vending industry. Early adoption of micro markets positioned Five Star as industry leaders. As a result, Five Star has spurred unprecedented growth.
We pride ourselves on providing full service vending, micro market, office coffee and food service. Our business philosophy is anchored in the traditional principles of integrity, quality, and customer focus.
Five Star Food Service is a EEO/Disabled/Veteran employer.
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